Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Canola oil 1 c Whole wheat pastry flour
1 c Almond butter -(Sifted before measuring)
1/4 c Maple syrup 1/4 ts Salt
1/2 ts Pure vanilla extract

Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick
one).

Mix together almond butter and oil; beat until smooth. Mix in maple syrup
and vanilla extract.

Stir together flour and salt. Add to almond butter mixture and mix until
just combined. Cover and refrigerate for 10 minutes.

Roll dough into 3/4-inch balls. Place on baking sheet and flatten with a
fork.

Bake in preheated oven for 25 minutes, until bottoms are lightly browned.
Cool a couple of minutes on the baking sheet, then transfer to a cooling
rack.

Variation: try with other nut butters.

From: Breadtime Stories: A Cookbook for Bakers and Browsers, by Susan Jane
Cheney

Shari Dawson #Newsgroups: rec.food.veg

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