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Recipe by: eseosa
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See below ingredients and instructions of the recipe
8 Scoops vanilla ice cream
Oil for deep frying
1 c Tangerine sauce
2 c Sliced almonds
Scoop the ice cream in advance; return to freezer until extremely
hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball
in the tangerine sauce then in the sliced almonds, coating
thoroughly. Deep-fry for a few seconds only. Serve immediately.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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