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See below ingredients and instructions of the recipe
2 c Almond milk
- (See SOYNOG recipe)
2 Bananas (not over-ripe)
1/4 ts Ground nutmeg
-- more if desired
1/2 ts Vanilla extract
Blend the above until smooth, then sprinkle a little nutmeg on top.
Serve immediately as banana changes flavour when it sits after
blending, so don't try to keep in the refrigerator.
This comes from Maryln Diamond's book. posted by Ted Wayn Altar in
REC.FOOD.VEG
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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