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Recipe by: ebuzer
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See below ingredients and instructions of the recipe
2 c California Dried Figs
1 Fresh pineapple
1 c Mandarin oranges
1 c Whipping cream
2 tb Sugar
1/2 c Toasted flaked coconut
Fresh mint (optional)
Slice dried figs. Slice pineapple into half; scoop out center; cut
into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks
and oranges in pineapple shells. Whip cream; stir in sugar and
coconut (reserve some coconut for topping, if desired). Spoon over
fruits. Garnish with fresh mint, if desired.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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