Real amaretto cheesecake from loren martin
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Recipe by: perchevael
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c graham cracker crushed
1/2 Stick butter, melted
15 oz Ricotta cheese
8 oz Cream cheese
4 Eggs, lightly beaten
1/2 c Sugar
1/3 c Amaretto liquor
1 ts Vanilla
1/4 ts Salt
Great topped with strawberry jam. Combine crumbs of graham crackers
and butter; press over bottom and sides of greased 9 inch spring-form
pan. Chill. Preheat oven to 325. Beat together ricotta and cream
cheese until smooth. Pour mixture into pan; bake 1 hour and 15
minutes, or until firm in middle. Cool 30 minutes in pan before
removing. Cool completely (preferrably in refrigerator overnight)
before serving. Top with fresh fruit, or jam.
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