Real amaretto cheesecake with apricot glaze

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: isciane

Rate this recipe (8 votes)

907 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 c Graham Wafer Crumbs
1/2 c Almonds, chopped toasted
1 x -unblanched
2 tb Sugar
1/4 c Butter, melted

--------------------------FILLING-------------------------------
4 pk Cream Cheese(250g), softened
1 c Sugar
3 tb Flour
4 ea Eggs
1 c Sour Cream
1/4 c AMARETTO DI SARONNO liqueur

---------------------------GLAZE--------------------------------
1/2 c Apricot Jam
1 tb AMARETTO DI SARONNO liqueur

CRUST: Combine ingredients; press onto bottom of a 9-inch springform
pan.
Set aside. FILLING: Combine cream cheese, sugar, and flour,
mixing until well
blended. Add eggs, one at a time, mixing just until
combined.Blend in sour cream and liqueur; pour over crust. Bake
in 450F oven 10 minutes. Reduce oven temperature to 250F;
continue baking for 1 hour. Run knife around rim of pan ; cool on
wire rack. Chill.

GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat
until
warm and smooth. Strain mixture and pour over cheesecake before
removing sides of pan. Garnish if desired. Makes 10-12 servings.