Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Chicken breast halves 1 tb Olive oil
Without skin 3 tb Butter
3 tb Flour 1 1/2 tb Dijon mustard
1 1/2 ts Salt 6 oz Frozen orange juice
1 1/2 ts Pepper Concentrate
2 ts Paprika 1 c Amaretto

Mix the can of frozen orange juice concentrate with half a can of
water

Preheat the oven to 350 degrees. Combine flour, salt, pepper, and
paprika. Coat chicken with this mixture. Heat oil and butter in
skillet and saut? chicken until brown. Remove and place in casserole
dish. Add mustard, orange juice mixture, and amaretto to skillet and
bring to a boil, stirring constantly, until thickened. Pour sauce
over chicken and bake, covered, for 40 minutes.

Note: Excess sauce can be frozen and poured over plain or floured
chicken later on, or OJ/mustard/amaretto can be frozen by itself, add
only what you need for sauce to the skillet if using fewer than 8
chicken breasts.

Recipe By : James Lor

From: Alison Meyer Date: 05-04-95 (159) Fido:
Cooking

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