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Recipe by: elexinie
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See below ingredients and instructions of the recipe
5 lb Medium Ground Pork 2 t Ground Mace
1 T Salt 2 t Coriander
2 T Sage 1 ea Whole Nutmeg, grated
2 t Freshly Ground Pepper 1 c Water
1 t Ground Cloves
Combine all ingredients, mix well and stuff into sheep casing or make
into patties. SOURCE: The Sausage Making Cookbook, by Jerry Predika
Collection of Clarence Fontish
Submitted By JIM BODLE On 11-10-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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