Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken breasts 1/2 ts Oregano leaves; crushed
2 tb Canola oil 1/2 c Chicken broth
1 md Onion; chopped 1 1/2 c V8 juice
2 ts Chili powder 19 oz Canned kidney beans
1/2 ts Cumin

Preparation time = 30 minutes
Chicken breasts should be skinned and boned. Any suitable oil can be
substituted for canola oil. Chicken broth may be purchased as instant
and mixed with water. V8 juice is a brandname vegetable juice.
1. Cut the chicken into 1/2-inch pieces.
2. In hot oil, cook chicken, onion, chili powder, cumin and oregano
until the chicken turns white.
3. Stir in broth and juice, heat until boiling, then reduce heat to
low. Simmer 10 minutes.
4. Dump in beans, liquid and all, stir, cover and simmer for another
10 minutes. Stir occasionally. Serve over rice.

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