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Recipe by: patousch
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See below ingredients and instructions of the recipe
2 lb GROUND BEEF
2 x EGGS
1 1/2 c BREAD CRUMBS
3/4 c TOMATO SAUCE
1 ts ACCENT
1/2 c WATER
1 pk SOUP MIX
MIX THOROUGHLY AND SHAPE INTO LOAF OR PLACE IN A 9 X 5 BAKING PAN.
BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL MEAT IS COOKED THROUGH.
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