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Recipe by: akrame
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See below ingredients and instructions of the recipe
2 Heads of garlic, peeled
-- minced
2 tb Onion, chopped
2 tb Olive oil
2 tb Tomato paste
4 c Stock
Salt pepper
Combine garlic onion in a bowl. Heat oil in a pot. Add garlic
onion saute till soft. Do not brown. Add tomato paste. After a
few minutes, stir in stock, salt pepper. Simmer for 15 minutes.
Serve with croutons if desired.
Recipe by Mark Satterly
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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