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Recipe by: cathelyne
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See below ingredients and instructions of the recipe
2 c Whole button mushrooms
1 c Canned artichoke hearts
1 tb Olive oil
1 c Balsamic vinegar
2 tb Red wine, optional
1 ts Basil
1 ts Oregano
1 ts Salt
1/2 ts Black pepper
1 ea Romain lettuce, chopped
1 ea English cucumber, sliced
2 ea Stalks celery, julienned
4 lg Tomatoes, cut into eighths
4 ea Green onions, cut in half
-- lengthwise
1/2 c Radishes, quartered
In a large bowl, combine mushrooms, artichoke hearts, olive oil,
vinegar, wine, basil, oregano, salt, pepper. Toss, set aside let
marinate at room temperature for 30 minutes.
Arrange chopped lettuce on a large platter, strain mushrooms
artichokes from the marinade place in centre of lettuce. Arrange
remaining vegetables around centre. Drizzle remaining marinade ove
antipasto serve.
"Vegetarian Times" July, 1993
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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