Real antipasto salad
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Recipe by: nyaekokeya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Cauliflower,small 1 Green pepper; diced
-in small flowerettes 1 c Black olives
3 Carrots; large, thinly slic 2 1/2 c Pasta; rotini
----------------------------------DRESSING----------------------------------
1 1/4 c Oil; vegetable or corn 1 tb Sugar; granulated
3/4 c Vinegar, cider - salt pepper
2 Garlic cloves; peeled min
In large bowl, toss together cauliflower, carrots, green pepper and olives.
Cook rotini in large pot of boiling salted water till tender but firm about
8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil,
vinegar, garlic and sugar, adding salt and pepper to taste; mix well. Pour
all but 1/3 cup dressing over salad, tossing to mix, reserve remaining
dressing. Cover and refrigerate overnight. Just before serving, taste and
readjust seasonings and add remaining dressing if necessary.
Source: _The Canadian Living Cookbook_ by Carol Ferguson posted by Anne
MacLellan
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