Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Onions; thinly sliced 1 ts Thyme
2 tb Vegetable oil 1/4 ts Dried marjoram
3 1/2 c Vegetable stock 1 Bay leaf
1 1/2 c Apple cider 2 c Unpeeled chopped apples
-OR- unsweetened apple juice 1/4 c Fresh parsley, minced
1/3 c Pearl barley 1 tb Lemon juice
2 lg Carrots; diced 1/4 ts Salt

In a small soup pot, saute onions in oil over medium heatfor 5 min.,
stirring constantly. Reduce heat, cover and cook, stirring frequently for
10 min.or until onions are browned. Add stock, cider, barley, carrots,
thyme, marjoram and bay leaf. Cover and cook for one hour or until barley
is tender.Add apples, parsley and lemon juice. Cook for 5 minutes or until
apples are slightly soft. Discard bay leaf and serve. Marie C=:-)

Jane Marsh Dieckman

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