Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Whole-Wheat Bread Crumbs, Rind Of
Fresh 5 Or 6 Tart Apples, peel, seed
1/4 c Butter, melted sliced
1/2 c Sugar 1/2 c Orange Juice
1 ts Ground Cinnamon Heavy Or Light Cream
1/2 Lemon, Juice Of And Grated

Preheat oven to 350 F. With a fork, lightly toss bread crumbs with
melted butter. Combine sugar, cinnamon, lemon juice and rind to form
a paste. Line the bottom of a buttered casserole dish with
approximately 1/3 of the bread-crumb mixture. Spread half the apples
over the crumbs, then half the paste over the apples. Repeat this
process, with crumbs as final layer. Pour orange juice evenly over
apple mixture. Cover and bake for 30 mins. Uncover and bake for
another 15 mins, or until apples are very tender. Serve hot or cold
with whipped or plain cream. Yield: 6 servings.

Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6

From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking

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