Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
1 1/4 c Flour
1/4 ts Salt
1 ts Baking powder
1/2 c Butter or margarine
1/4 c Sugar
Grated rind of 1 lemon
1 lg Egg -- slighty beaten
6 Or 7 medium size or 2 lb
Tart cooking apples
1/2 c Sugar
1/2 ts Cinnamon

Preheat oven to 350 and grease a 8 inch flan pan or a small round
springform pan.

Mix flour, salt and baking powder. with your hands combine the butter
or margarine with the flour until the mixture is crumbly. Add the
sugar and lemon rind. Blend the ingredients well and set them aside.
Peel the apples and grate them on the large holes of a grater, apples
are easily handled if they are left whole after peeling. Mix them
with the sugar and let them drain for a quarter hour in a colander.
Mix Spread the apples over the dough in the pan. With the remaining
dough design a large apple on top of the fruit. bake for 30 minutes,
until the apples are tender. The recipe amy bedou bled for a larger
cake. Best served cold.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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