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Recipe by: khadidjatou
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See below ingredients and instructions of the recipe
3 c Diced apples* 4 c Water*
1 ts Cinnamon* 2 c Whole wheat baking mix MM#
1/3 c Brown sugar* 1 c Water
1/4 c Raisins* 2 tb Chopped nuts
Especially nice for camping, with fresh huckleberries folded into the
dumpling dough-makes for a real treat. Don't forget Saturday mornings at
home, too!
Combine first 5 ingredients* in a large pan. Bring to a boil. Mix together
last 3 ingredients and carefully drop by spoonfuls onto boiling fruit
mixture. to cover it with a mass of dough. Simmer, partially covered, for
about 5 minutes, then remove lid and continue simmering until dough is
cooked, about another 8-10 minutes. Serve in bowls with a dollop of plain,
non-fat yogurt, if desired. Makes 4 servings.
~------------------------------------------------------------------------
1 Dumpling
calories 428,protein 8.5 gm,carb. 82.6 gm,total fat 9.6 gm,CSI Units
1.7,dietary fiber 9.1 gm,sodium 626 mg,potassium 447 mg,calcium 217
mg,iron 3.1 mg
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The New American Diet bu Connor and Connor
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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