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Recipe by: jouna
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See below ingredients and instructions of the recipe
12 sl Peeled apples -- thin
Slices
5 tb Sugar
2 tb Brandy
1 1/2 c Flour -- sifted
1/2 ts Salt
1 ts Baking powder
1 Egg
1 c Milk
2 tb Melted butter
Butter -- for frying
Sprinkle the apple slices with 4 tablespoons of the sugar and the
brandy. Set aside. Sift the flour, salt and baking powder into a
bowl. Beat the egg, milk and melted butter together and add to the
flour mixture gradually, beating until smooth. Heat a little
butter in a large skillet. The next operation must be donequickly.
Pour about 1 tablespoon of the batter into the pan, place an apple
Recipe By : Jennie Grossinger - "The Art Of Jewish
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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