Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (3") sticks cinnamon, broken
-into pieces
2 ts Whole cloves
1 c Sugar
1/2 ts Ground nutmeg
2 qt Apple cider
2 c Orange juice
1/2 c Lemon juice

Place cinnamon sticks and cloves in a large tea ball, or tie in a
cheesecloth bag. Set aside.

Combine sugar and nutmeg in a large Dutch oven, stirring well.
Gradually add apple cider, orange juice, and lemon juice, stirring
well. Add tea ball. Bring mixture to a boil; reduce heat, and simmer
15 mins. Remove tea ball; discard spices. Serve beverage warm. Yield:
2 1/2 qts.

From: America's Best Recipes A 1991 Hometown Collection

Food Wine RT [*] Category 9, Topic 19 Message 28 Sun May 24, 1992
P.T.MACELUCH [Blivet NJ] (Forwarded)

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005

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