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Recipe by: daniËl
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See below ingredients and instructions of the recipe
1/4 c Apple sauce 1/2 t Cinnamon
1/2 c Sugar 1/4 t Nutmeg
1/2 t Vanilla 1 1/2 c Chopped apples (these need
1 Egg white, beaten To be small pieces or the
1 1/4 c Flour Muffins
1 t BS Tend to fall apart).
1/4 t Salt
Add apples at the end and fold in gently. Can add raisins if you
like. Bake at 350 for 20 min. Makes 8 muffins.
Posted by Posted by skill#qucis.queensu.ca (David Skillicorn) to the
Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.
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