Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Cream Sherry 1/2 c Low Fat Cottage Cheese
4 1/2 c Peeled, Thinly Sliced 1/4 c Light Cream Cheese Product
Cooking Apples (About 1/2 ts Ground Cinnamon
1 Lb.) 2 tb Chopped Almonds Toasted
1/3 c Pitted Dates Chopped

Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds To 1
Min. OR Until Boiling. Add Apples Dates. Cover With Plastic Wrap Vent.
Microwave On High 4-5 Min. OR Until Tender, Stirring After 2 Min. Cool
Mixture Completely.
Position Knife in Food Processor. Add Apple Mixture. Process Until Smooth.
Place Mixture in A Bowl Set Aside. Place Cottage Cheese in Processor
Process Until Smooth. Add Cream Cheese Cinnamon; Process Until Smooth.
Add Apple Mixture Process Until Smooth. Place Mixture in A Bowl Stir in
Almonds. Cover Chill. Serve Spread With Toasted Raisin Bread OR Apple
Slices. (Fat 0.7, Cho. 0)

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