Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Onions; diced
1 lg Green pepper; diced
4 Cooking Apples; diced
8 Garlic cloves; minced
2 tb Thyme Leaves
1/2 lb Margerine (or more)
Salt Pepper
1 lg Bag Seasoned stuffing mix
2 bn Scallions; diced
6 Celery stalks; diced
2 c Pecan pieces
Turkey giblets
- boiled, and diced
2 tb Oregano, dried; -=OR=-
4 tb -Fresh Oregano
3 tb Worcestershire Sauce
6 c Chicken Stock

Melt the margerine in a large stock pot. Add the onions, escallions,
green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch
Bonnet Peppers too, if you are adventurous-), celery, apples, pecans,
garlic, turkey g giblets, and all the spices and seasonings, and
saute in the margerine, (or butter, if you prefer) until the onions
are translucent, and the smell is driving you crazy. Add then the
stuffing mix, turn down the heat, and stir until it is well mixed,
taking care not to let the bottom burn. Add the chicken stock, until
you have the right texture and consistency. As soon as it is added,
turn the fire off, and set the dressing to cool, before stuffing the
turkey. Stuffs a 20 lb turkey

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