Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork chops 3 Apples-unpeeled with cores
Pork chop fat or oil 1 ts Sugar
2 ts Butter Cinnamon
-salt and pepper to taste

Cook the chops using melted fat trimmed from the meat and 1 tsp
butter. (Note those concerned about their fat intake may chose to use
corn oil or some other vegetable oil rather than the pork fat).
Season to taste and set on hot platter. Keep warm. Slice the apples
1/2" thick and add to the pan with 1 tsp butter, the sugar and a few
pinches of cinnamon or cloves. Cook over medium heat for about 10
minutes, turning once or twice until some of apples are browned.
Arrange them around the chops and serve. Serves: 4-6

To quote Mme. Benoit, "The apples keep the chops moist and tender. I
sometimes use 6 to 7 apples, then I use 1 Tablespoon sugar. Serve very
hot." Source" _The Canadiana Cookbook_ by Mme. Jehane Benoit

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