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Recipe by: viktoria
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See below ingredients and instructions of the recipe
700 Gr. (1 pound, 8 oz.) apples, -firmly)
-pealed, cored and chopped 1 tb Salt
1250 Gr. (2 pound, 11 oz.) 1 ts Ground, allspice
-prunes, washed and chopped 1 ts Ground ginger
-(stones removed) 1/4 ts Ground nutmeg
450 Gr. (1 pound) onions, peeled 1/4 ts Ground cayenne pepper
-and chopped 1/4 ts Ground cloves
2 c Sultanas 2 ts Mustard seed
2 c Apple-vinegar Sterilized glass jars
2 2/3 c Soft brown sugar (pressed
Delicious with pork, ham or cheese.
About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce
the heat. Simmer (with a lid on the pan) for approximately 2 hours.
When the mixture is thick enough, pour the chutney in sterilized jars
and close them immediately.
Posted by Rina de Jong
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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