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Recipe by: tchissole
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See below ingredients and instructions of the recipe
3 c Flour
6 ts Baking powder
6 tb Shortening (lard)
Milk, enough to form biscuit
-batter,
Roll thin, cover with sliced
-tart
Apples, roll lke jelly roll
-and slice
Into a tin (good sized
-baking dish) put:
2 c Maple syrup
2 c Hot water
1 tb Butter
Make rich baking powder biscuits using:
Bring this to a boil in hot (400) oven. Put slices in this. Bake
until brown and serve in cereal dishes with its own sauce poured over
it. M.T. Perrin
From: Vermont Cook Book Shared By: Pat Stockett
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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