"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: sedef
Rate this recipe (1 votes)
123 people have saved this recipe
See below ingredients and instructions of the recipe
6 Chicken breast halves
1 c Apricot nectar
1/2 ts Ground allspice
1/8 ts Ground ginger
1/4 ts Fresh ground black pepper
1/4 ts Salt
1/3 c Apricot preserves
3 tb Pecans, toasted
Have the chicken breasts skinned and boned. Place the chicken in an
oven-proof pan large enough that the chicken will not be overlapping.
Combine the next 5 ingredients and pour over the chicken, turning
the chicken to get the marinade over all parts. Cover tightly and
refrigerate overnight or at least 8 hours.
Remove from refrigerator and let stand for 30 minutes.
Cover tightly with foil and bake in preheated 350 degree oven for
30 minutes. Uncover, drain and discard liquid from chicken, and keep
warm.
Heat apricot preserves and brush over chicken. Bake, uncovered,
20-30 minutes longer, basting with preserves another 2 times. Remove
to serving platter and sprinkle with toasted pecans. Serving Ideas
: Serve over rice. NOTES: Requires eight hours or more to marinate
before baking.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.