Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Low fat milk
3/4 c Whole wheat flour
3 Eggs
2 tb Butter or margarine
1/4 ts Cinnamon
Oil
1 1/2 c Orange juice
2 tb Cornstarch
1/2 c Seedless raisins
1/2 c Chopped walnuts
1 cn (16 oz) apricot halves,
Drained
Vanilla yogurt

Combine milk,flour,eggs,butter and cinnamon in a blender or food
processor.Process until smooth.Cover and refrigerate at least one
hour or until mixture is consistency of heavy cream. Lightly brush
bottom and sides of a 7" skillet with oil.Heat skillet,briefly,over
medium low heat.Pour in a scant 1/4 cup batter.Tip skillet to coat
the bottom with batter.Cook crepe until top is set and the underside
is lightly browned,about 2 to 3 minutes.Turn crepe with a metal
spatula and cook other side about 1 minute.Slip crepe onto wax paper
and repeat with remaining batter,stacking each crepe between wax
paper.Set aside. Combine orange juice and cornstarch in a medium
saucepan.Heat to boiling.Boil mixture 1 minute,stirring
constantly,until it is thick and clear.Stir in raisins and
walnuts.Remove from heat and stir in apricots.Spoon small amount of
hot filling down center of each crepe.Fold crepe over filling.Garnish
with a dollop of vanilla yogurt.Makes 12.

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