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Recipe by: odilda
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3 tb Butter
2 lg Onions, chopped
4 Garlic cloves, chopped
2 lb Ground armadillo
2 1/2 tb Chili powder
1 tb Ground cumin
1/2 ts Cayenne pepper
1 28-ounce can crushed tomatoes
1 14 1/2-ounce can beef broth
2 md White potatoes, peeled, diced
2 lg Carrots, peeled, diced
1 Bell pepper, diced
3/4 c Chili sauce
1 15 1/4-ounce can kidney beans, drained
1 15-ounce can pinto beans, drained
Melt butter in heavy large saucepan or Dutch oven over medium heat. Add
onions and garlic and saute until almost golden, about 8 minutes. Add
armadillo and cook until brown, breaking meat up with fork, about 10
minutes. Stir in chili powder, cumin and cayenne and continue cooking 3
minutes. Mix in tomatoes, broth, potatoes, carrots, bell pepper and chili
sauce. Simmer until vegetables are tender, about 1 hour. Stir in beans.
Simmer until beans are heated through and vegetables are very tender, about
30 minutes.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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