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Recipe by: hannelinde
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See below ingredients and instructions of the recipe
4 T Butter
1 c Rice, uncooked
2 oz Egg noodles, small
2 c Chicken stock
Basil (optional)
Melt butter in large saucepan, add egg noodles and cook until browned. Add
rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add
chicken stock and optional basil, and stir to mix.
Reduce heat, cover and cook for 25-30 minutes until rice is done. Remove
from heat and let stand, covered, for 5 minutes before serving.
NOTES:
* Rice with noodles in chicken broth. Yield: Serves 2-3.
: Difficulty: very easy.
: Time: 5 minutes preparation, 30 minutes cooking.
: Precision: Approximate measurement OK.
: Andrew L. Duane
: Compugraphic Corp., Wilmington, Mass., USA
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: Copyright (C) 1986 USENET Community Trust
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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