Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Lamb
1/2 lb Butter or margarine
4 ea Scallions, chopped
1 1/2 lb Tomatoes, peeled,strained OR
1 tb Tomato paste + 2 c. water
1 tb Dill, chopped
1 tb Parsley, chopped
Salt pepper to taste
4 lb Peas, shelled, washed
Water as needed

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown
butter in a pot. Add meat and brown well. Add scallions, and cook
until soft but not dark. Add tomatoes (or diluted tomato paste),
dill, parsley, salt pepper. Simmer abt. 20 min. Add peas and an
addt'l. 1 c. water. Cover, simmer until all liquid is absorbed and
only butter remains as a sauce.

Browse by categories