Real artichokes with mustard sauce
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Recipe by: kealey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Large Artichokes
1 Clove Garlic
1/2 c Vinegar
1/4 c Oil
-----------------------MUSTARD SAUCE----------------------------
1/3 x Butter
1/3 x Mayonnaise
1/3 x Mustard
1/2 ts Salt
1/4 ts Pepper
Cut off top 1/4 of the artichokes. Fill a large pot 3/4 full with
warm water. Add garlic, vinegar,oil and artichokes. Cook over
medium-high heat for 45 minutes. Turn artichokes upside down on paper
towels until drained and cold. When cold, pull out center leaves,
spoon out core. Cut lemon in half, taking out lemon pulp. Mix
together sauce ingredients and spoon into hollowed out lemon halves.
Push lemon halves into the top of hollowed out artichokes. Tear off
artichoke leaves, dip in sauce and enjoy. From: Syd's Cookbook.
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