Real artichokes with mustard sauce

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: kealey

Rate this recipe (3 votes)

410 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Large Artichokes
1 Clove Garlic
1/2 c Vinegar
1/4 c Oil

-----------------------MUSTARD SAUCE----------------------------
1/3 x Butter
1/3 x Mayonnaise
1/3 x Mustard
1/2 ts Salt
1/4 ts Pepper

Cut off top 1/4 of the artichokes. Fill a large pot 3/4 full with
warm water. Add garlic, vinegar,oil and artichokes. Cook over
medium-high heat for 45 minutes. Turn artichokes upside down on paper
towels until drained and cold. When cold, pull out center leaves,
spoon out core. Cut lemon in half, taking out lemon pulp. Mix
together sauce ingredients and spoon into hollowed out lemon halves.
Push lemon halves into the top of hollowed out artichokes. Tear off
artichoke leaves, dip in sauce and enjoy. From: Syd's Cookbook.