Real arugula and red onion salad
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Recipe by: winnetou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Arugula leaves 1 tb Red-wine vinegar
1 md Size red onion cut into 3 tb Olive oil
Thin slices Salt and fresh ground
1 ts Finely chopped garlic Pepper
Pick over the arugula leaves and remove and discard any tough stems. Rinse
and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the
onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well.
Serve.
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