Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Ground beef
2 pk Oriental flavor instant
-ramen noodles (3 oz. each)
2 c Frozen vegetable mixture
2 c Water
1/4 ts Ground ginger
2 tb Thinly sliced green onion

1. In large nonstick skillet, brown ground beef over medium heat 10
to 12 minutes or until beef is no longer pink, breaking up into 3/4"
pieces. Remove with slotted spoon; pour off drippings. Season beef
with one seasoning packet from noodles; set aside. 2. In same
skillet, combine water, vegetables, noodles (broken up), ginger and
remaining seasoning packet. Bring to a boil; reduce heat. Cover;
simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet, stir in green onion. Makes 4 servings.

Typed by R. Thompson [r-thompson#usa.net] March 1997 From: National
Cattlemen's Association and Beef Board

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