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See below ingredients and instructions of the recipe
4 stalks lemongrass
6 leaves kaffir lime
1 c shallots
1/2 c ginger, peeled
1/2 c ground, toasted coriander
1/2 c ground, toasted star anise
1/4 c ground, toasted Szechwan
: peppercorns
1/2 c ground, toasted fennel
1/2 c ground, toasted white
: peppercorns
2 c kosher salt
2 c sugar
1 side salmon, skin off
In a food processor, combine first 4 ingredients until pureed. Add
spices then salt and sugar. Completely coat both sides of the salmon,
tightly cover and refrigerate overnight, (minimum of 16 hours).
Thoroughly rub off cure. Slice very thin on the bias.
Recipe By : CHEF DU JOUR SHOW #DJ9306
From: Minnie#juno.Com (Louise M Mccartndate: Fri, 25 Oct 1996
14:13:45 Pst
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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