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Recipe by: mostapha
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6 ounces Chinese-style egg noodles
1/3 cup chopped green onions (about
3 medium)
2 tablespoons chopped fresh cilantro
leaves
2 tablespoons frozen (thawed) apple
juice concentrate
1 tablespoon balsamic vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons finely chopped gingerroot
1/2 teaspoon sesame oil
1 clove garlic, finely chopped (about
1/2 teaspoon)
Chinese egg noodles are the noodles used to make lo mein dishes. If they are not available, substitute thin egg noodles or spaghetti.
Cook noodles as directed on package--except omit salt; drain. Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled.
6 servings
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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