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Recipe by: giliam
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See below ingredients and instructions of the recipe
2 pk 10oz ea frozen asparagus 1 cn Shrimp 4 1/2 oz
1/4 c Water 1 pk 3 oz cream cheese
1 cn Cream of shrimp soup
Put asparagus and water in glass bowl. Cover with plastic wrap and
microwave on high 4-5 minutes. Separate asparagus with a fork and
microwave on high 4 minutes more. Drain. Combine remaining
ingredients, pour over asparagus and microwave on high 6 minutes
rotating dish once during cooking. From 365 Microwave Calendar 1990
* CROSSPOSTED Submitted By HOME_COOKI On 09-25-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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