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Recipe by: adolie
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See below ingredients and instructions of the recipe
-EILEEN LAMPARELLI
-CGDR39A-----
Whole chicken breasts -- -
Halved
1/4 c Oil
4 ts Butter -- melted
1/4 c Flour
1/2 ts Salt
2 c Chicken broth
1/2 c Heavy cream
1/2 ts Tabasco
16 oz Can of asparagus
1/2 c Parmesan cheese -- grated
Brown the chicken in oil. In a saucepan, add flour and salt to
butter. Stir in chicken broth and cook until thick. Remove from heat;
add cream and Tabasco. Place asparagus in the bottom of a 9x13"
casserole. Arrange the chicken on top of the aspragus. Pour sauce
over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for
45 minutes.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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