Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 TB unsalted butter
3 TB flour
1 1/4 c milk
1 c chicken broth
1/2 c grated sharp white cheddar,
: Swiss or Parmesan cheese
: Salt and freshly ground
: black pepper
1 lb asparagus, -- peeled and
: cooked
4 hard boiled eggs, -- thinly
: sliced
1/4 c fresh bread crumbs mixed
: with
1/4 c grated cheese (same type you
: added to the sauce)
1 TB melted butter

In a small saucepan heat the butter until frothy. Stir in the flour
and cook slowly, stirring constantly, for a minute. Add the milk and
broth, whisking vigorously and bring the liquid to a boil. Reduce the
heat and simmer the sauce for 3 to 5 minutes. Stir in the cheese,
remove the sauce from the heat and whisk it just until the cheese has
melted. Season to taste with salt and pepper. Preheat the oven to 425
degrees.

Arrange the asparagus in the bottom of a baking dish. Top with sliced
eggs and spoon the sauce over the top. Top with bread crumbs mixed
with cheese and drizzle melted butter over the top. Bake for 20
minutes or until the cheese sauce is bubbly.

Yield: 2 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6664

Date: Wed, 16 Oct 1996 14:43:49
~0400

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