Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Asparagus, pieces or spears 4 c Milk
4 ea American cheese slices 1/2 t Salt
8 ea Bread slices, thin 1/2 t Dry mustard
4 ea Eggs 1/2 t Pepper

Place 4 slices of bread, with crusts removed, into greased 8" X 8" X
2" pan. Put slice of cheese on each piece of bread, then place
asparagus evenly on top of cheese. Top each with another slice of
bread. Mix egg, milk, salt, pepper, and mustard and pour over bread.
Let refrigerate overnight. Sprinkle top with additional grated cheese
and bake at 350 degrees for 45-50 minutes or until custard is set
(knife comes out clean when inserted). As a variation, use ham slices
instead of asparagus and top with corn flakes and 4T melted butter.
Mrs. Harold T. Cook

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