Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Asparagus 1/2 c Roasted cashews;
2 tb Olive oil Coarsely chopped
2 ts Sesame oil 1 tb Soy sauce
1 tb Fresh ginger root; fine chop

1. Cut off the tough lower stems of the asparagus and discard. Cut
each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together
in a wok over high heat. Add the ginger and stir-fry for one minute.
3. Add the asparagus and stir-fry until tender but still crisp...4 to
5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.

SILVER PALATE GOOD TIMES COOKBOOK.. AUTHORS: Julee Rousso Shiela
Lukins;

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