Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Asparagus stalks
1/3 c Olive oil
1/4 c Vegetable oil
3 1/2 tb Red wine vinegar
Salt
Pepper
1 tb Mustard, Dijon
2 tb Shallots; minced
1 tb Lemon grass; minced

Peel the asparagus if necessary and cook the stalks in lightly salted
water for 4 to 8 minutes, depending on the thickness, or until fork
tender but still firm. Drain under cold water and set the stalks
aside in serving dish. Combine the remaining ingredients and whisk
them vigorously. Taste for seasoning and add more vinegar or salt and
pepper if needed. Pour the dressing over the asparagus and let it
rest for at least 15 minutes before serving. Serve at room
temperature.

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