Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Chinese barbecued pork -and chilled
1/4 lb Fresh or frozen peas 1 ts Salt
2 tb Oil, preferably peanut 2 Eggs; beaten
2 c Long-grain rice, steamed 4 oz Fresh bean sprouts

----------------------------------GARNISH----------------------------------
2 tb Finely chopped scallions

CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling water
for about 5 minutes if they are fresh or 2 minutes if they are frozen.
Drain them in a colander. Heat a wok or large skillet until it is hot. Then
add the oil and wait until it is almost smoking. Add the cooked rice and
stir-fry it for 1 minute, and then add the barbecued pork, peas and salt.
Continue to stir-fry the mixture for 5 minutes over high heat. Next add the
beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or
until the eggs have set. Turn the mixture onto a plate and garnish it with
the scallions. Serve at once, or let it cool and serve as a cold rice
salad.

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK

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