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Recipe by: tayyar
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See below ingredients and instructions of the recipe
1 1/2 qt Apple juice
2 Cinnamon sticks
8 Whole cloves
1 1/3 c Pineapple juice
1/2 c Lemon juice
2 pt Orange juice
28 oz Ginger ale
Place apple juice in a NON-aluminum kettle; tie spices in
cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard
spice bag. Mix spiced juice with remaining fruit juices. To serve,
place a large block of ice in a large punch bowl, add fruit juice and
ginger ale.
From: Terri St.Louis
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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