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Recipe by: roberto
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See below ingredients and instructions of the recipe
1 cn (20 ounces) crushed
-pineapple, undrained
2/3 c Sugar
1 pk (3 ounces) lemon-flavored
-gelatin
1 pk (8 ounces) cream cheese,
-softened
1 c Diced unpeeled apples
1/2 To 1 cup chopped nuts
1 c Chopped celery
1 c Whipped topping Lettuce
-leaves
In a saucepan, combine pineapple and sugar; bring to a boil and boil
for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese;
stir until mixture is thoroughly combined. Cool. Fold in apples,
nuts, celery and whipped topping. Pour into a 9-in. square baking
pan. Chill until firm. Cut into squares and serve on lettuce leaves.
Yield: 9-12 servings. From the files of Al Rice, North Pole Alaska.
Feb 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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