Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Tomatoes
5 tb Butter
6 ea Eggs
Salt pepper to taste
1 tb Parsley, chopped

Drop tomatoes into boiling water for 2 min., then carefully peel
off the skins. Remove seeds and soft insides and cut into small pcs.
Place the pcs. in a frying pan with a little salt. Cook over low
heat, meanwhile mashing into a pulp. Add butter and while it browns,
break the eggs into a shallow dish. Lightly salt and pepper them, and
gently ease into pan.

When cooked to your taste, serve with the sauce in which they were
cooked, and garnish with parsley.

Serve immediately with fried potatoes.

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