Real avocado salad jelled
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Recipe by: beerend
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Small package lemon gelatin 8 oz Cream cheese, softened
1 c Boiling water 8 oz Crushed unsweeted pineapple,
2 Large avocados, peeled, cube 1 c Chopped pecans
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg
white. Combine avocado and cream cheese; beat at medium speed of an
electric mixer until blended. Stir in pineapple and pecans. Combine avocado
mixture with gelatin mixture; beat well. Pour into a lightly oiled 8"
square pan. Cover and chill until firm. 10-12 servings. Bon appetit,
Hope--Sunnyvale, CA
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