Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Soft avocados, peeled,
Halved, seeds removed
2 c Shredded lettuce
2 c Cooked shrimp, shelled and
Deveined
1 c Alfalfa sprouts
16 Cherry tomatoes halved
Parsley for garnish
1 Lemon cut into wedges
French dressing

1) On 4 salad plates, place avocado halfon bed of shredded lettuce,
spoon 1/2 c shrimp into cavity of each.

2)Arrange alfalfa sprouts and tomatoes on plate next to avocado.

3) Garnish shrimp with parsley and lemon wedges. Serve french dressing
separtely.

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