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Recipe by: zitouni
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See below ingredients and instructions of the recipe
4 ea Fresh tomatoes
1 ea Ripe avocado
2 dr Lemon juice
1 pn Chili powder
1 sm Handful of alfalfa sprouts
2 tb Chopped celery or green bell
-- pepper
1 ts Chopped parsley
1 pn Coriander
Salt
Cut tops off tomatoes scoop out insides. Save insides for another
dish. Mash avocado mix with the rest of the ingredients. Stuff into
the tomato shells. Particularly good as an appetizer to a Mexican
meal.
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