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Recipe by: nalini
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See below ingredients and instructions of the recipe
1 Ripe Avocado, peeled, 1 tb Lime Juice, fresh
- pitted and diced 1 tb Chilantro, chopped
1 tb Red Onion, diced Salt and Pepper to taste
1 tb Jalapeno, seeded minced
In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.
~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago
Tribune Magazine, March 21, 1993 Posted by Bud Cloyd
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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