Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Eggplants Salt to taste
Juice of 1 1/2 lemons Finely chopped parsley,
1/4 c Virgin olive oil -- green peppers green
1/2 ts Allspice -- onions
1/2 ts Cinnamon Pita bread
1/2 ts Black pepper

Wash eggplant pierce at intervals with a fork. Set on a baking dish
broil close to heat for 20 minutes. Peel sprinkle quickly with half the
lemon juice. Cool chop finely. Using a small bowl, combine the
remaining ingredients. Stir into eggplant refrigerate. Can be frozen at
this point. Serve trimmed with parsley, green peppers green onion with
pita.

The Hamilton Spectator, July 1993

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